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Sevai Rasu

Ingredients:

For the Sevai

For the Rasu

Method :

Sevai

On a medium flame, mix the rice flour and the water. Once the mixture is hot keep stirring it till the rice flour cooks, the color of the rice flour turns pink and the paste will turn to ball consistency(approx 17 minutes). Add the oil. When the paste is still hot, apply a little oil and make big balls from the paste. Steam these in a cooker for about 10 mins. To test whether the balls are cooked well, poke a clean knife into the ball. If the knife comes out clean, then the ball is cooked well. Just like making chaklis, make sevai using sevai mould. To make rasu just mix all the ingredients to a fine juice and chill. Pour the rasu over sevai.
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