Make your own free website on

Set Dosa



Soak the urad dal and pohe for 4-5 hours and grind to a paste. Add rice flour and salt to this paste and mix well. More water can be added to get the required consistency. Ferment the dough in a warm place in a large vessel for about 8 hours. Heat tawa and cook small dosas with the batter as usual. Serve a set of 3 dosas topped with butter, ghee or chutney.
Previous | Next |Tiffin | Main Menu