Satpadi Chapati

Ingredients For Chapati:

For Masala:

Method:

Make dough out of all the ingredients for chapati. Knead doughlike puri and divide into 12 parts. Roll out chapatis of the same size. Mix all the masala with coriander leaves. Divide into six parts. Spread masala on one chapati and cover with second chapati. stick edges lightly. Roast on hot skillet and apply oil on both sides. Serve with chutney or curds.
Yields 6 pieces
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