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Sabudana Kheer

Ingredients:

Method:

Soak the sabudana in water for 15 minutes. Boil milk with the sugar and cardamoms and add thes abudana after draining the water. Add 1 cup of water. Boil until the sabudana becomes swollen and translucent. Soak saffron flakes in a couple of cold milk for 10 minutes. Mix to squeeze out color and add all of it to the boiling milk.

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