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Rose Rhapsody

Ingredients :

Method:

Select any fragrant variety of rose (though edward rose or panneer rose is more suitable). Remove petals; wash and drain. Prepare sugar syrup of one string consistency; add the petals and keep stirring till the mixture attains jam consistency. Remove and add honey and lime juice and mix thoroughly and bottle. To make a cook drink, add 1 tbsp of this jam to a glass of milk and whisk thoroughly in a blender and serve with crushed ice. It can also be served as a sandwich filler.
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