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Roasted Gram Sambar



Chop onions and tomatoes. Heat little oil and season with little mustard seeds. Add onions and then tomatoes. Fry well and pour water with salt and turmeric. Boil till raw flavour is lost. Add ground mixture of dhania and chillies. Boil for few more minutes. Just before removing from fire add gram powder which is made into a paste with water. Ganish with curry leaves and coriander leaves.
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