Make your own free website on

Rice Flour Pudding



Blanch and shred nuts. Mix rice flour into the milk and mix until smooth. Cook over medium heat until a creamy consistency is achieved(20-30 minutes approx). Simmer and add sugar and stir for 2-3 minutes more. Cool in refrigerator for 30 minutes and add rose water, almonds and pistachios. Pour into individual dishes and serve.

Previous | Next | Desserts And Sweets | Main Menu |