Rice Cutlets
Ingredients:
-
Cooked Rice 1 cup
-
Cooked Mashed Potatoes 1 cup
-
Finely Chopped Onions 1/4 cup
-
Green Chillies, chopped 4
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Araroot flour 2 tbsp
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salt, Lemon juice to taste
-
Semolina for coating
-
Oil for deep frying
Method:
Take together rice, potatoes, onion, green chillies, araroot flour, salt
and lemon juice. Mix very well. Divide into ten balls. Make them flat and
square in shape. Coat with semolina. Deep fry in oil till golden brown,
Serve hot with chutney.
Makes 10 pieces