Ragi Blamanch
Ingredients:
-
Ragi 1 cup
-
Milk 4 cups
-
Sugar 1 cup
-
Vanilla essence 1 tsp
-
Walnuts 4 tbsp, chopped
Method:
Soak rain in water for two hours. Grind to a thin batter with water. Strain
through a thin cloth, squeezing well to get all the ragi extract. Leave
undisturbed till clear water comes to top and a thick ragi extract settles
at the bottom. Carefully pour out the clear water on top. Mix ragi extract
with milk and sugar. Pour in a thick bottomed pan and cook, stirring till
thick. Add essence and walnuts and pour into a greased pudding mould. Cool
and keep in the fridge to set. Unmould before serving.
Serves 6-8