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Pullipu Keerai



Soak tamarind for sometime. Heat oil and garnish mustard and coriander seeds. After it splits add turmeric powder, green chillies, red chillies, asafoetida and sambar podi. Add green leaves, washed and chopped and spray some soda. When the greens are cooked add cooked dal, stir it for 10 minutes. Add the tamarind water. Stir it well for 15 minutes. When the aroma of tamarind subsides remove and serve.
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