Pudding
Ingredients :
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Sooji 200 gms
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Ghee 4 tbsp
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Cashewnuts a few
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Sugar 100 gms
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Pine apple jam 3 tbsp
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Raisins a few
Method:
Heat ghee and fry cahsewnuts till brown. Fry soji till pink. Add enough
boiling water to cook the sooji. Cover the pan and cook on a low heat.
Add sugar and cook for another 3-4 minutes. Add jam and mix thoroughly.
Garnish with cashewnuts and raisins and serve hot.