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Potota Vada



Cook potatoes, drain, peel, mash and keep aside. Chop the green chillies fine and keep aside. Peel the ginger, chop fine and keep aside. Chop the curry and coriander leaves and keep aside. Heat a little oil in a frying pan and add mustard; when the mustard crackles, add green chillies, ginger and saute a little and keep aside. Add salt, chana dal flour, rice flour, the sauted ingredients, curry leaves, corinader leaves to the mash and mix well, sprinkling a little water, if required. Cook to a reddish brown in oil as usual.

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