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Potato Hongroise

Ingredients:

Method:

Boil potatoes with the skin. Peel. Cut into roundels. Slice onion and fry. Add coriander leaves and blanched tomatoes. Add potato roundels and salt. Put the whole thing into a pyrex dish(as for scalloped potato). Add a little stock if necessary. Cook in a slow oven till potatoes are tender and moisture reduced. Sprinkle with chopped parsley and serve hot.

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