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Potato Croquettes

Ingredients:

Method:

Peel and mash the potatoes. Soak the bread slices in water for a minute and squeeze them out. In a mixing bowl, put in the mashed potato, bread slices, cornflour, tomato pulp, garam masala powder, green coriander, pepper powder and salt to taste. Mix well. Then take small portions opf this mixture and form into croquettes. Heat up the oil in a non-stick-skillet and shallow fry these croquettes a few at a time to a rich golden brown. Place them in an aluminium foil and put them in a casserole.
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