Potato Ne Beans
Ingredients:
-
2 large Potatoes
-
12 french beans
-
3 tbsp curds
-
2 tbsp tomato pulp
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1 tbsp garam masala powder
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1 large onion
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A pinch turmeric powder
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2 tbsp diary cream
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1 tsp chilli powder
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1 tbsp chopped green coriander
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2 tbsp finely grated coconut
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3 tbsp butter
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salt to taste
Method:
Peel and cut potatoes into small chunks. String beans and cut them up into
fairly large pieces. Slice the onion fine. Heat butter in a kadai and fry
sliced onion till golden brown. Mix curds, tomato pulp, garam masala powder,
chilli powder and turmeric powder and fry for sometime. Then add potato
chunks and beans. Pour in about two cups of water. Add salt to taste. Allow
to simmer on a slow fire till cooked. Mix in cream. Pour out into a serving
dish and sprinkle grated coconut and chopped green coriander on top. Serve
hot.