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Potato Ne Beans



Peel and cut potatoes into small chunks. String beans and cut them up into fairly large pieces. Slice the onion fine. Heat butter in a kadai and fry sliced onion till golden brown. Mix curds, tomato pulp, garam masala powder, chilli powder and turmeric powder and fry for sometime. Then add potato chunks and beans. Pour in about two cups of water. Add salt to taste. Allow to simmer on a slow fire till cooked. Mix in cream. Pour out into a serving dish and sprinkle grated coconut and chopped green coriander on top. Serve hot.
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