Poha Bhel
Ingredients:
-
3 cups thin variety poha
-
2 tbsp ghee or oil
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1/4 tsp turmeric powder
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1 cup potato boiled and chopped
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1/2 cup onion chopped finely
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few coriander leaves chopped
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ghee for deep frying.
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Salt to taste.
For red dalia chutney
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6 dry red chillies
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1/2 dalia (roasted channa dal without skin)
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4 tbsp lemon juice
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1/4 tsp asafoetida
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1/2 cup water
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salt to taste
Method:
To prepare poha, heat oil, add sun dried crisp thin variety of poha, turmeric
powder and salt. Roast on medium heat. Stir continuously till all are cooked
with oil and masala. Cool to room temperature.
To prepare chutney, roast red chillies. Make coarse powder and take
out in a bowl. Make fine powder of dalia and add to the powdered chillies.
Also add salt, lemon juice, asafoetida and water. Mix well to make chutney.
To prepare one serving of poha of bhel, take 1/2 cup crisp pohas in
a serving plate. Mix a few potatoes and onion. Pour red dalia chutney over
it. Sprinkle coriander leaves. Serve at teatime as snack.