Make your own free website on

Pepper Kozhambu



Soak the tamarind in 2 cups of water. After 10 minutes squeeze the tamarind retaining the tamarind and water solution. Add salt and curry leaves to this tamarind solution. Fry pepper, red chillies, urad dal, toor dal, curry leaves and asafoetida in little oil and grind them into a smooth paste. Add this paste to the tamarind solution and boil the solution. When the tamarind aroma subsides and the solution thickens in volume remove from fire. Season with mustard seeds. Can add jaggery to this sambar if desired.
Previous | Next | Sambar And Rasam | Main Menu