Peanut Chilly Chutney

Ingredients:

• half cup ground peanuts (roasted and skinned)
• 5 dried red chillies
• 1/2 cup tamarind juice
• 1/2 tsp salt

Method:

1. Fry the chillies and peanuts seperately and keep aside.
2. Blend peanuts, chillies, salt and tamarind juice until fine.
3. Serve with puri, dosa, idli, rice, etc.