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Paneer Satay

This is vegetarian version of an Indonesian speciality, popular also in parts of china, malaya and japan.



Cut paneer into cubes. Grind peanuts, ginger and coriander, turmeric and pepper together to a smooth paste. Mix with coconut milk. Add jaggery and salt. Pour this mixture over the paneer pieces and allow to soak for half an hour. Thread the pieces on broom sticks (coconut palm stick) or thin skewers. Brush with oil and grill till light brown. Serve with satay sauce.
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