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Pan Jam Balls

Ingredients :

Method:

Prepare paneer in the usual way. Knead well. Take a small quantity of paneer- small lemon sized- flatten on the palm. Keep half a teaspoon of jam in the centre and roll it to make a ball/ Arrange the balls in a dish and pour sweetened and vanilla-flavored milk. Allow to soak for an hour and chill. Sprinkle cornflakes and serve.
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