Make your own free website on

Paal Puri


Soak saffron in little cold milk and keep aside. Soak rava in little water for 10 minutes. Soak almonds in hot water for 1 hour. Peel skin and grind the almonds into a fine paste with 1 cup of milk instead of water. Boil evaporated milk, condensed milk and almond paste for 10-15 minues. Add saffron, kesar color to above and let it cool. Knead maida, soaked rava and sugar into a nice dough, using some cold water. Make small puris and soak the puris in the boiled milk mixture. Serve hot or cold.

Previous | Next | Desserts And Sweets | Main Menu |