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Orange Mocha Delight



Tie the curds in a thin cloth and hang till most of the whey is drained and one cup of thick curd cheese is left. Blend this with paneer in a mixie. Beat the egg yolkes with 3/4 of the sugar till light and creamy. Mix with the cheese mixture. Beat the egg whites stiffly and fold in. Dissolve remaining in coffee and add the orange juice. Cut the cake into thin slices. (sponge fingers can be used). Dip them in coffee and cover the base of a pudding dish with a layer of cake. Spread half the cheese and egg mixture over it. Arrange a layer of cake slices, dipped in coffee over it. Cover with the remaining cheese and egg mixture. Sprinkle cocoa on top. Keep in the refrigerator for several hours. Serve chilled.

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