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Onion Thuvayal



Peel the onions and fry them golden brown in a little oil, so that they curl up at the edges. Fry red chillies, mustard, urid dal and asafoetida powder in a little oil until the dal turns brown. Grind roasted chillies and tamarind into a smooth paste; add the fried onions also along with salt and grind into a smooth paste; finally, add mustard and urid dal to this paste, grind lightly and serve.
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