Make your own free website on Tripod.com

Onion Raita

Method:

Slice onions into thin long pieces. Add little powdered salt and mix well. Keep aside for 1 or 2 hours. Squeeze out and add beaten thick curds. Crush one garlic and two green chillies into fine paste. Fry for a minute in little ghee. Add to raitha, mix well and serve.
Previous | Next | Raita And Salads | Main Menu |