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Nutritious Kababs In Creamy Sauce


For Filling:

For Creamy Sauce:


Mix all the kabab ingredients well and divide into 12 portions. Mix all the filling ingredients and divide into 12 portions. Put one part of filling into the kabab cover and make a long roll. Deep fry till golden. Arrange in a serving plate. To prepare sauce, melt butter and saute onions. Add tomato juice and season it. Boil till half its quantity. Add cream, boil, pour it over kababs and serve hot.

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