Mattar Mushroom
Ingredients:
-
1/2 cups green peas
-
1 cup sliced mushrooms
-
1 large onion
-
1 large tomato
-
1 tbsp chopped green coriander
-
2 tbsp butter
-
salt to taste
For Masala
-
4 tbsp grated coconut
-
2 green chillies
-
3 flakes of garlic
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A small Piece of ginger
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2 bits of cinnamon
-
3 cloves
-
a pinch of turmeric
Method:
Grind all the ingredients for masala to a fine paste. Heat butter in a
kadai and fry the finely sliced onion to a golden brown. Add ground masala
paste and fry well. Mix in finely chopped tomato, green peas and the sliced
mushrooms. Add about 1 1/2 cups of water. Add salt to taste. Allow to simmer
on a slow fire till done. Sprinkle the chopped green coriander on the top
and serve hot with chapatis, rotis or puris.
