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Mulligatawny Soup


Ingredients For seasonings:


Wash the dal, add water and bay leaf and place on fire. Peel the onion and stick cloves into it. Add the whole onion into the cooking dal. When the dal is cooked well, dicard the bay leaf and onion. Cool and blend in a mixie. Mince the onion for seasoning. Grind garlic, cumin and pepper together to a smooth paste. Heat butter and fry onions till brown. Add the ground paste and fry for one minute. Add to the dal. Add salt and coconut milk. Place it back on fire. Heat till it just begins to boil. Remove from fire. Add 1 tbsp cooked rice to each serving and serve hot.
Serves 4-6
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