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Mugalai Vegetable Pulav


Grind together
  • grated coconut 1 tbsp
  • cashewnuts 1 tbsp
  • poppy seeds 1/2 tbsp
  • garlic 4 flakes
  • green chillies 6
  • ginger 1/2 inch piece
  • coriander seeds 1 1/2 tsp


    Cook rice and allow it to cool. Separate the grains. Cook beans and carrots separately. Heat oil, add masala spices and then ground masala. Fry till raw smell goes in medium flame. Add beans and carrots. Stir in rice and fry for few minutes. Remove from heat and add diced fruits. Fry cashewnuts and raisins in ghee and pour over. Mix butter and serve hot.
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