Moar Rasam
Ingredients:
- buttermilk 2 cups
- rasam powder 1 tsp
- turmeric powder less than 1/4 tsp
- curry leaves a few
- salt 3/4 tsp
- mustard 1/4 tsp
- coriander leaves a few
- ghee 1/2 tsp
Method:
Bring 2 cups of water to a boil. Add rasam powder, salt and turmeric powder. Let it boil for 5 minutes. Remove from fire and add buttermilk. Season with fried mustard, hing and curry leaves in ghee. Garnish with cilantro.