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Place a lettuce leaf on each of the bread slices. Spread a portion of the green chutney on the top. Cover with tomato slices. Sprinkle a little pepper powder and salt and place a few thin slices of cucumber over the tomato slices. Sprinle a little pepper powder and salt over them. Pierce green grapes with toothpicks on the top and sprinkle chopped green coriander. Serve with tomato sauce.
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