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Matar Dahiwada

Ingredients For Matar Filling:

Ingredients For Coating:

Ingredients For Topping:

Method:

Mix all ingredients of matar filling and make about 15 balls. Soak urad dal and fenugreek seeds for three hours and make a paste. Mix asafoetida, baking powder and salt to taste and water as required. Mix and beat well to make soft coating consistency. Dip each matar ball in the urad dal batter and deep fry in hot oil. Make vadas golden brown. Put them in water to soften. Take out in a few minutes. Lightly squeeze them and arrange in a plate. Pour fresh beaten curd on vadas. Sprinkle salt, red chilli powder and cuminseeds powder. Garnish with coriander leaves.
Makes 15 pieces
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