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Matar Cheese Burger


Ingredients For Matar Burger:


Split buns into two and apply butter. Mix all ingredients of the burger and make four round flat burgers. Coat properly with bread crumbs. Deep fry or shallow fry in oil to golden brown. Arrange buns in a griller and make them hot. Arrange slices of onion, tomatoes, chese and lettuce leaves in the buns. Put matar burger in the middle of the buns. Serve with tomato ketchup.
Makes 4 pieces
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