Matar Cheese Burger
Ingredients:
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Round Buns 4
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Butter as required
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Few slices of onion and tomatoes
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Cheese 4 slices
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Few lettuce leaves
Ingredients For Matar Burger:
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Green peas boiled and coarsely mashed 1/2 cup
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Potatoes boiked and mashed 1/2 cup
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Coriander leaves chopped 1/4 cup
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Ginger chilli paste 2 tbsp
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Cornflour 1 1/2 tbsp
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Salt to taste
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Bread crumbs for coating
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Oil for deep frying
Method:
Split buns into two and apply butter. Mix all ingredients of the burger
and make four round flat burgers. Coat properly with bread crumbs. Deep
fry or shallow fry in oil to golden brown. Arrange buns in a griller and
make them hot. Arrange slices of onion, tomatoes, chese and lettuce leaves
in the buns. Put matar burger in the middle of the buns. Serve with tomato
ketchup.
Makes 4 pieces