Mastane Dhingri Kababs
Ingredients:
- Channa dal:1 cup, soaked and boiled
- Button mushrooms(dhingri) 10, boiled
- Bread 3 slices, crumbled
- Green chillies 4
- Ginger 1/2" piece
- Coriander leaves 1/4 cup
- Turmeric powder 1/4 tsp
- Chilli powder 1 tsp
- Coriander-cumin seed powder 2 tsp
- Oil for deep frying
- Salt to taste
For Filling:
- Potatoes 3/4 cup, boiled and mashed
- Bread 1 slice, crumbled
- Lemon juice 2 tbsp
- Green Chillies-ginger paste 1 tsp
- Powdered sugar 2 tsp
- Salt to taste
Method:
Make a paste of channa dal, mushrooms, bread slices, ginger and chillies in a mixer. Use water as needed. Mix coriander leaves and
rest of the spices. Divide into 15 parts. Prepare filling by mixing all the ingredients with the mashed potatoes. Divide into 15 parts.
Make one portion of the covering flat and put filling in the middle. Cover and make a round. Deep fry till golden brown. Serve with
pudina chutney.
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