Masala Capsicum :
6-8 spoons cooking oil (add more oil for good taste)
2 spoons thick tamarind juice
1 spoon mirchi powder
3 spoons dhania powder
2 spoons til powder
2 spoons coconut powder(dry)
1/2 spoon jeera
pinch of haldi, hing
salt to taste
Cut capsicum into medium-size pieces. Put oil in the cooking pan/kadai.
After heating the oil add jeera,hing & then add the capsicum pieces.
Let it cook for 10-15 minutes without lid. Meanwhile, prepare the mixture.
Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder,
dry coconut, required amount of salt and mix well all the ingredients.
Add this mixture into the capsicum and and allow it to cook for 3-5 minutes.
Now, Masala Capsicum is ready to serve with hot rice.
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