Manpasand Dal Salad
Ingredients:
-
1/2 cup moong dal
-
1/2 cup chana dal
-
1/2 cup french beans, chopped and cooked till tender and crisp
-
2 tbsp oil
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2 green chillies, finely chopped
-
1/2 cup cucumber, chopped
-
1/2 cup coconut grated
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1/4 cup coriander leaves, chopped
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2 tbsp lemon juice or chopped raw mango
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a few curry leaves
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salt to taste
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cucumber and green chilli for garnishing
Method:
Soak both dals seperately for 2 hours and cook in salt water till tender
and crisp. Drain water. Heat oil in a vessel and add green chillies and
curry leaves. Saute for a minute. Add both cooked dals and mix. Remove
from fire and cool for a few minutes. Mix other ingredients. Take out in
a serving bowl. Decorate with cucumber slices and chilli.
Serves 6-8.