Manitou Black Cake

Ingredients:

Cooking chocolate 100 gm
Egg yolk 1
Milk 1/2 litre
Butter 50 gm
Sugar 150 gm
Vanilla 1 tsp
Soda bicarbonate 1/2 tsp
Baking powder 2 tsp
Flour 180 gm
Salt

Method:

Melt the chocolate over hot water and gradually add to the well beaten yolk and (200 ml) milk mixture. Stir well. Add the sifted dry ingredients alternatively with the remaining milk and vanilla. The batter should be thin. Pour into a greased tin and bake in a moderately hot oven for 45-60 minutes.
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