Mango Pulp
Ingredients:
-
Mangoes 12
-
Citric Acid 1 tsp
-
Water 1/2 cup
-
Sugar 100gm
Method:
Select fully ripe mangoes without any blemishes. Wash thoroughly, peel
and cut the juicy flesh from the seed. In a large saucepan, put the pulp
and water. Bring to boil, add sugar and citric acid and boil for 10 mins,
mashing the mixture well with a mallet. Cool. This puree can be stored
in fridge or frozen in the freezer.