Mango Delight
Ingredients:
-
Mangoes 3 ripe
-
Thick cream 1/2 cup
-
Tutti-fruitti 2 tbsp
-
Instant coffee powder 1 tbsp
-
Icing sugar 2 tbsp
-
A few mint sprigs for decoration
Method:
Carefully cut two slices of each mango. With a rounded spoon scoop a little
pulp from the centre of each slice. Now mix cream, tutti-fruitti, sugar
and coofee together. Put a little of this filling in each hallowed mango
slice. Decorate with mint sprigs and place the scooped out mango pulp balls
on the side. Serve chilled.