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Mango Delight

Ingredients:

Method:

Carefully cut two slices of each mango. With a rounded spoon scoop a little pulp from the centre of each slice. Now mix cream, tutti-fruitti, sugar and coofee together. Put a little of this filling in each hallowed mango slice. Decorate with mint sprigs and place the scooped out mango pulp balls on the side. Serve chilled.
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