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Mango Cream Pie



Have a deep plate or lan ring with pastry. Bake blind. Make a sauce with flour, milk. Add sugar and grated lemon rind. Bring to boil and cook for two minutes, cool. Add the lemon juice and egg yolks, beat well. Add the sliced mangoes. Pour into the pastry case. Bake in a cool oven-275°F/140°C for about 40 minutes. Chill and serve.
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