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Malasian Rice



Soak rice for 10 minutes. Grind onions and red chillies to a smooth paste and mix with coconut extract. Pressure cool rice in this coconut extract. Squeeze grated cucumber to remove extra water. peel outer skin from mangoes and grate it. When the rice is cooked and still hot add grated vegetables and pine apple pieces with enough salt and salad oil. Mix gently and serve immediately.
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