Lime Pickle

Ingredients:

For Seasoning:

Method:

Heat the oil, brown the lemons and keep aside. Heat half cup oil and fry ginger and garlic till brown. Fry the mustard and add all the fried ingredients. Mix well. SPlit the limes into quarters. Stuff the mixture in each lime. Pack the limes in a dry jar. Sprinkle a little masala. After three or four days, add 3/4 cup of boiled oil and sufficient salt. The pickle will be ready after a fortnight.
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