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Lasania

Ingredients:

For Stuffing:

Grind together

Method:

Pressure cook potatoes. Peel outer skin and make a slit from top to 3/4th of its depth. Stuff with ground paste. Mix gram flour, turmeric, soda, salt, dhania powder. chilli powder with water to make a batter of dropping consistency. Dip potatoes in this batter and deep fry in hot oil.

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