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Keerai Kootu



Cook the leaves and moong dal separately. Mash the dal well. Now heat oil in a pan and add the mustard seeds. When they splutter add the cooked leaves. Let it cook. Grind coconut, green chillies, cumin seeds to a fine paste. Add this paste to the cooking leaves. After 5 minutes add the cooked dal. Let it cook for 5 more minutes. Add salt, turmeric and asafoetida. Remove from the flame when the keerai thickens.
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