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Kala Chana Curry

Kala chana curry can be made in two ways. One with masala and the other without masala. Lets discuss both the recipes in this.

Ingredients For Curry Without Masala

Method:

Soak chana overnight. Pressure cook it. Add brinjal and potatoes in it as soon as openning. Add tamarind water. Fry onion and grind along with sambar powder, coriander, turmeric, tomato and coriander powder. Add this masala to the boiling channa. Season with mustard and curry leaves.

Ingredients For Curry Without Masala

Ingredients For Masala

  • cinnamon stick 1" piece
  • ginger-garlic paste a tsp
  • red chilli 4-5
  • onion 2(1 to fry and 1 to grind)
  • coriander leaves
  • coriander powder a tsp
  • coconut powder 3 tsp

    Method:

    Soak chana overnight. Pressure cook it. Add cut, brinjal, tomato and potatoes to the boiling chana. First grind cinnamon. Fry red chilli and grind. Grind ginger, garlic, fried onion, coriander leaves, coriander powder and coconut powder. Add this masala to the boiling chana. Do not season.



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