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Kadai paneer

Ingredients:

Method:

Put two tbsps of butter in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining butter and fry minced onion till golden brown. Mix coconut and cashewnut pastes and fry for a minute. Now add chilli powder(and a little garam masala powder if you want it more spicy) and tomato puree. Fry till a nice aroma arises. Put in about half a cup of water. Allow to bubble, then mix in fried paneer cubes. Add salt to taste. Simmer for a while. Serve hot with rotis.
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