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Mix all the ingredients thoroughly and knead it into dough using water. It should not be too soft or too hard. The consistency should be like that of puri dough. Fix the disc with thin hiles in the murukku press and place dough of 2 medium limes in it. Heat the oil and carefully press the dough, like spirals and without over lapping, directly into the oil, keeping the bottom of the press 2" away from the oil. Turn it over and remove when golden brown.

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