Make your own free website on Tripod.com

Japanese Black Noodles

Ingredients:

Method:

Mix the flour, eggs, salt with enough cold water to make a thick paste. Leave for 30 minutes. Roll out paper thin and fold into a roll about 14 inch long. Cut in 1/8 inch strip or slices. Throw into boiling water, boil for 5 minutes. Drain and serve.
Previous | Next | Snacks | Main Menu