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Jackfruit Rice



Wash and soak rice for 5 to 10 minutes. Strain. Boil 2 cups of water in a heavy vessel and cook rice in that separately in a low flame. Keep closed and do not disturb in between. After 7 to 10 minutes, when rice is cooked and moisture is evaporated add powdered sugar, jackfruit pieces, color and half of the ghee. Mix gently and keep in reduced flame. After a few minutes add honey, fresh cream and cardamom powder. Remove from fire. HEat rest of the ghee, fry cashewnuts and raisins. Pour over rice. Serve hot.
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