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Instant Bhel I And II

There are 2 ways of making instant bhel puri. Lets discuss them one by one.

Instant Bhel I

Ingredients:

Method:

Mix puffed rice and roasted gram in a bowl. Sprinkle oil and coat well on puffed rice using hands. Add slat, chilli powder and mix well. Mix other ingredients quickly with lemon juice to the puffed rice. Serve immediately.

Instant Bhel II

Ingredients:

For Green Chutney:

Method:

Peel and slice small onions. Soak in lime juice with salt and chilli powder for 1 hour. Grind chutney with minimum water possible and keep in a refrigerator for 1/2 an hour. Mix peanuts and gram with puffed rice in a bowl. Add 1 tbsp oil and smear well with hands. Add chutney, soaked onion with the lime juice, salt and chilli powder. Mix well and serve immediately.


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