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Honey Orange Marmalade



Peel rind thinly from 1/4 kg of oranges and cut into thin strips. Cut all the oranges in half. Squeeze out the juice. Tieup the pips in a muslin tag. Put orange and lemon juice in a container with water. Add the sliced peel and the muslin bags of pips to the pan. Simmer for 1 1/2 hours till the liquid is reduced to half. Take out the bag of pips and squeeze any liquid from it into the pan. Stir in the honey and sugar and boil rapidly till the setting point is reached. Cool a little, stir well to mix in the peel. Pour hot into jars.
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